KWASU-Virtual: All courses

Course categories:

Department of Tourism and Hospitality Management - Harmattan 2024/2025

UG2425HTM101 - The Travel Concept

UG2425HTM103 - Earth and Environment

UG2425HTM105 - Tourism Movements and Historical Developments

UG2425HTM107 - Fundamentals of Catering Craft

UG2425HTM109 - Front Office Operation

UG2425HTM111 - Principles of Food Science

UG2425HTM201 - Introduction to Nutrition and food production

UG2425HTM203 - Introduction to tourism and hospitality Management

UG2425HTM205 - Introductory tour operations management

UG2425HTM207 - Food and Beverage Production

UG2425HTM209 - Fundamentals of Hotel and Catering I

UG2425KWASU-HTM211 - Sanitation and Health in Food Service, Lodging and Tourism

UG2425KWASU-HTM215 - Heritage Studies and Cultural Tourism

UG2425PSY211 - Social Psychology

UG2425THE101 - Introduction To Tourism, Hospitality And Events Management I

UG2425THE103 - Principles Of Food Science

UG2425THE105 - Fundamental Of Catering Craft Practice

UG2425THE201 - Sanitation And Health In Food Service, Lodging And Tourism

UG2425THE203 - Facilities Design Operations

UG2425THE205 - Heritage & Cultural Tourism