All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2526FEE531 - Statistical Quality Control in Food Processing (BMAS)

UG2526FEE531 - Statistical Quality Control in Food Processing (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE519 - Instrumentation and Measurements (BMAS)

UG2526FEE519 - Instrumentation and Measurements (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE517 - Machine Vision and Industrial Automation (BMAS)

UG2526FEE517 - Machine Vision and Industrial Automation (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE515 - Milk & Diary Product Processing (BMAS)

UG2526FEE515 - Milk & Diary Product Processing (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE513 - Design of Food Process I (Plant Products) (BMAS)

UG2526FEE513 - Design of Food Process I (Plant Products) (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE511 - Food Plant Design & Economics (BMAS)

UG2526FEE511 - Food Plant Design & Economics (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE461 - Food Engineering Laboratory III (BMAS)

UG2526FEE461 - Food Engineering Laboratory III (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE441 - Environmental Engineering in Food Processing (BMAS)

UG2526FEE441 - Environmental Engineering in Food Processing (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE437 - Cereals & Tuber Crop Processing (BMAS)

UG2526FEE437 - Cereals & Tuber Crop Processing (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE435 - Fermentation Engineering (BMAS)

UG2526FEE435 - Fermentation Engineering (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE433 - Material and Energy Balance (BMAS)

UG2526FEE433 - Material and Energy Balance (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE431 - Principle of Food Analysis (BMAS)

UG2526FEE431 - Principle of Food Analysis (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE421 - Postharvest Handling of Fruits and Vegetables (BMAS)

UG2526FEE421 - Postharvest Handling of Fruits and Vegetables (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE411 - Design of Food Machinery (BMAS)

UG2526FEE411 - Design of Food Machinery (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE361 - Food Engineering Laboratory I (BMAS)

UG2526FEE361 - Food Engineering Laboratory I (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE335 - Bio-refining Engineering (BMAS)

UG2526FEE335 - Bio-refining Engineering (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE333 - Introduction of Biotechnology (BMAS)

UG2526FEE333 - Introduction of Biotechnology (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE331 - Food Manufacturing Techniques I (BMAS)

UG2526FEE331 - Food Manufacturing Techniques I (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE325 - Heat & Mass Transfer Operation in Food (BMAS)

UG2526FEE325 - Heat & Mass Transfer Operation in Food (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE311 - Food Engineering I (BMAS)

UG2526FEE311 - Food Engineering I (BMAS)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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Course categories

Main Campuses

CCD - Centre for Community Development

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

Student Guides (1)

Summer_2425 (4)