Malete, Osi and Ilesa-Baruba Campuses

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UG2526AFM307 - Aquatic Flora and Fauna (BMAS)

UG2526AFM307 - Aquatic Flora and Fauna (BMAS)

Course categoryDepartment of Fisheries and Aquaculture - Harmattan 2025/2026

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UG2526AFM305 - Fisheries Ecology (BMAS)

UG2526AFM305 - Fisheries Ecology (BMAS)

Course categoryDepartment of Fisheries and Aquaculture - Harmattan 2025/2026

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UG2526AFM303 - Fish Nutrition I (BMAS)

UG2526AFM303 - Fish Nutrition I (BMAS)

Course categoryDepartment of Fisheries and Aquaculture - Harmattan 2025/2026

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UG2526AFM301 - Ichthyology (Systematic of Fish) (BMAS)

UG2526AFM301 - Ichthyology (Systematic of Fish) (BMAS)

Course categoryDepartment of Fisheries and Aquaculture - Harmattan 2025/2026

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UG2526AFM201 - Introduction to Aquaculture (BMAS)

UG2526AFM201 - Introduction to Aquaculture (BMAS)

Course categoryDepartment of Fisheries and Aquaculture - Harmattan 2025/2026

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UG2526KWASU-FST315 - Lab course (Microbiology)

UG2526KWASU-FST315 - Lab course (Microbiology)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526KWASU-FST313 - General Microbiology

UG2526KWASU-FST313 - General Microbiology

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526KWASU-FST311 - Principles of Human nutrition

UG2526KWASU-FST311 - Principles of Human nutrition

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526KWASU-FST309 - Food Process Engineering II

UG2526KWASU-FST309 - Food Process Engineering II

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526KWASU-FST307 - Food Rheology

UG2526KWASU-FST307 - Food Rheology

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST333 - Food Process Engineering 1

UG2526FST333 - Food Process Engineering 1

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST331 - Transport Phenomena and Thermo-dynamics I

UG2526FST331 - Transport Phenomena and Thermo-dynamics I

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST325 - Principles of sensory Evaluation

UG2526FST325 - Principles of sensory Evaluation

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST323 - Food Processing Engneering I

UG2526FST323 - Food Processing Engneering I

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST321 - Food Microbiology

UG2526FST321 - Food Microbiology

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST517 - Nutrition In Health And Diseases (BMAS)

UG2526FST517 - Nutrition In Health And Diseases (BMAS)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST515 - Entrepreneurship In Food Science And Technology (BMAS)

UG2526FST515 - Entrepreneurship In Food Science And Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST513 - Seminar (BMAS)

UG2526FST513 - Seminar (BMAS)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST511 - Food Additives And Toxicology (BMAS)

UG2526FST511 - Food Additives And Toxicology (BMAS)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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UG2526FST509 - Fermented Foods Technology (BMAS)

UG2526FST509 - Fermented Foods Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Harmattan 2025/2026

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