All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2526FEE517 - Machine Vision and Industrial Automation

UG2526FEE517 - Machine Vision and Industrial Automation

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE515 - Milk & Diary Product Processing

UG2526FEE515 - Milk & Diary Product Processing

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE513 - Design of Food Process I (Plant Products)

UG2526FEE513 - Design of Food Process I (Plant Products)

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE511 - Food Plant Design & Economics

UG2526FEE511 - Food Plant Design & Economics

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE461 - Food Engineering Laboratory III

UG2526FEE461 - Food Engineering Laboratory III

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE441 - Environmental Engineering in Food Processing

UG2526FEE441 - Environmental Engineering in Food Processing

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE437 - Cereals & Tuber Crop Processing

UG2526FEE437 - Cereals & Tuber Crop Processing

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE435 - Fermentation Engineering

UG2526FEE435 - Fermentation Engineering

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE433 - Material and Energy Balance

UG2526FEE433 - Material and Energy Balance

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE431 - Principle of Food Analysis

UG2526FEE431 - Principle of Food Analysis

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE421 - Postharvest Handling of Fruits and Vegetables

UG2526FEE421 - Postharvest Handling of Fruits and Vegetables

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE411 - Design of Food Machinery

UG2526FEE411 - Design of Food Machinery

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE361 - Food Engineering Laboratory I

UG2526FEE361 - Food Engineering Laboratory I

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE335 - Bio-refining Engineering

UG2526FEE335 - Bio-refining Engineering

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE333 - Introduction of Biotechnology

UG2526FEE333 - Introduction of Biotechnology

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE331 - Food Manufacturing Techniques I

UG2526FEE331 - Food Manufacturing Techniques I

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE325 - Heat & Mass Transfer Operation in Food

UG2526FEE325 - Heat & Mass Transfer Operation in Food

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FEE311 - Food Engineering I

UG2526FEE311 - Food Engineering I

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FDE201 - Fundamentals of Food Processing, Preservation and Packaging

UG2526FDE201 - Fundamentals of Food Processing, Preservation and Packaging

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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UG2526FAB591 - Project I

UG2526FAB591 - Project I

Department of Food and Agricultural Engineering - Harmattan 2025/2026

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Course categories

Main Campuses

CCD - Centre for Community Development

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

Student Guides (1)

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