All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2526FEE592 - Project II (BMAS)

UG2526FEE592 - Project II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE564 - Bio Process Engineering (BMAS)

UG2526FEE564 - Bio Process Engineering (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE562 - Postharvest Engineering (BMAS)

UG2526FEE562 - Postharvest Engineering (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE532 - Meat & Meat Product Processing (BMAS)

UG2526FEE532 - Meat & Meat Product Processing (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE526 - Food Processing Plant Operations & Sanitation (BMAS)

UG2526FEE526 - Food Processing Plant Operations & Sanitation (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE524 - Food Storage & Packaging Engineering (BMAS)

UG2526FEE524 - Food Storage & Packaging Engineering (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE522 - Food Processing & Preservation (BMAS)

UG2526FEE522 - Food Processing & Preservation (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE512 - Design of Food Process II (Animal Products) (BMAS)

UG2526FEE512 - Design of Food Process II (Animal Products) (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE492 - SIWES II (BMAS)

UG2526FEE492 - SIWES II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE392 - SIWES I (BMAS)

UG2526FEE392 - SIWES I (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE362 - Food Engineering Laboratory II (BMAS)

UG2526FEE362 - Food Engineering Laboratory II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE334 - Food Microbiology (BMAS)

UG2526FEE334 - Food Microbiology (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE332 - Food Manufacturing Techniques II (BMAS)

UG2526FEE332 - Food Manufacturing Techniques II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE312 - Food Engineering II (BMAS)

UG2526FEE312 - Food Engineering II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FEE202 - Introduction to Food Engineering (BMAS)

UG2526FEE202 - Introduction to Food Engineering (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FDE202 - Fundamental of Biotechnology and Biorefining Engineering

UG2526FDE202 - Fundamental of Biotechnology and Biorefining Engineering

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FDE102 - Introduction to Food Engineering

UG2526FDE102 - Introduction to Food Engineering

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FAB592 - Project II (BMAS)

UG2526FAB592 - Project II (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FAB582 - Advanced Agricultural Machinery (BMAS)

UG2526FAB582 - Advanced Agricultural Machinery (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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UG2526FAB568 - Control Engineering (BMAS)

UG2526FAB568 - Control Engineering (BMAS)

Department of Food and Agricultural Engineering - Rain 2025/2026

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Course categories

Main Campuses

CCD - Centre for Community Development

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

Student Guides (1)

Summer_2425 (4)