Malete, Osi and Ilesa-Baruba Campuses

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UG2526KWASU-FST314 - Lab course (Food Analysis)

UG2526KWASU-FST314 - Lab course (Food Analysis)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST312 - Food Processing and Preservation Techniques

UG2526KWASU-FST312 - Food Processing and Preservation Techniques

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST310 - Food Machinery

UG2526KWASU-FST310 - Food Machinery

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST308 - Food Biochemistry

UG2526KWASU-FST308 - Food Biochemistry

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST334 - Food Process Engineering II

UG2526FST334 - Food Process Engineering II

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST332 - Transport Phenomena and Thermo-dynamics II

UG2526FST332 - Transport Phenomena and Thermo-dynamics II

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST326 - Unit Operation in Food processing I

UG2526FST326 - Unit Operation in Food processing I

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST324 - Principles of Food Analyses

UG2526FST324 - Principles of Food Analyses

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST322 - Basic Food Chemistry

UG2526FST322 - Basic Food Chemistry

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST308 - Post-Harvest Physiology and Storage Technology

UG2526FST308 - Post-Harvest Physiology and Storage Technology

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST306 - Unit Operation in Food Processing I (BMAS)

UG2526FST306 - Unit Operation in Food Processing I (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST304 - Food Chemistry

UG2526FST304 - Food Chemistry

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST302 - Basic Food Chemistry

UG2526FST302 - Basic Food Chemistry

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST300 - Laboratory Practical I (Instrumentation and chemical analyses of foods)

UG2526FST300 - Laboratory Practical I (Instrumentation and chemical analyses of foods)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526MTH104 - Elementary Algebra and Trig. (BMAS)

UG2526MTH104 - Elementary Algebra and Trig. (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST206 - Fundamentals of Fluid Mechanics

UG2526KWASU-FST206 - Fundamentals of Fluid Mechanics

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST204 - Strength of Materials

UG2526KWASU-FST204 - Strength of Materials

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526KWASU-FST202 - Fundamentals of Heat and Mass Transfer

UG2526KWASU-FST202 - Fundamentals of Heat and Mass Transfer

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST599 - Project (BMAS)

UG2526FST599 - Project (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST598 - Final Year Project (BMAS)

UG2526FST598 - Final Year Project (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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