Malete, Osi and Ilesa-Baruba Campuses

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UG2526KWASU-FST202 - Fundamentals of Heat and Mass Transfer

UG2526KWASU-FST202 - Fundamentals of Heat and Mass Transfer

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST599 - Project (BMAS)

UG2526FST599 - Project (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST598 - Final Year Project (BMAS)

UG2526FST598 - Final Year Project (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST514 - Recent Advances In Food Science And Technology (BMAS)

UG2526FST514 - Recent Advances In Food Science And Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST512 - Food Irradiation Technology (BMAS)

UG2526FST512 - Food Irradiation Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST510 - Food Packaging Technology (BMAS)

UG2526FST510 - Food Packaging Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST508 - Technology Of Animal Food Products Ii (BMAS)

UG2526FST508 - Technology Of Animal Food Products Ii (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST506 - Misc. Food Processing And Technology (BMAS)

UG2526FST506 - Misc. Food Processing And Technology (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST504 - Process Control And Automation (BMAS)

UG2526FST504 - Process Control And Automation (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST502 - Food Laws And Standards (BMAS)

UG2526FST502 - Food Laws And Standards (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST402 - Industrial Training Attachment (Siwes) (BMAS)

UG2526FST402 - Industrial Training Attachment (Siwes) (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST316 - Lab. Courses (Food Processing) (BMAS)

UG2526FST316 - Lab. Courses (Food Processing) (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST314 - Industrial Raw Materials And Nigerian Food Industries (BMAS)

UG2526FST314 - Industrial Raw Materials And Nigerian Food Industries (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST312 - Food Engineering Applications (BMAS)

UG2526FST312 - Food Engineering Applications (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST310 - Food Machinery (BMAS)

UG2526FST310 - Food Machinery (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST308 - Food Biochemistry (BMAS)

UG2526FST308 - Food Biochemistry (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST306 - Principles Of Food Analyses

UG2526FST306 - Principles Of Food Analyses

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST304 - Food Processing And Preservation Techniques (BMAS)

UG2526FST304 - Food Processing And Preservation Techniques (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST302 - Basic Food Microbiology (BMAS)

UG2526FST302 - Basic Food Microbiology (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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UG2526FST222 - Swep (BMAS)

UG2526FST222 - Swep (BMAS)

Course categoryDepartment of Food Science and Technology - Rain 2025/2026

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