All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2526FST301 - Food Rheology

UG2526FST301 - Food Rheology

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST201 - Principles of Food Processing and Preservation (BMAS)

UG2526FST201 - Principles of Food Processing and Preservation (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB599 - Seminar (BMAS)

UG2526FAB599 - Seminar (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB525 - Meat And Meat Product Technology (BMAS)

UG2526FAB525 - Meat And Meat Product Technology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB517 - Postharvest Physiology And Storage Tech. Of Food (BMAS)

UG2526FAB517 - Postharvest Physiology And Storage Tech. Of Food (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB509 - Cereal And Tuber Technology (BMAS)

UG2526FAB509 - Cereal And Tuber Technology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB503 - Eng. Properties Of Food Materials (BMAS)

UG2526FAB503 - Eng. Properties Of Food Materials (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB457 - Unit Operations In Food Processing Ii (BMAS)

UG2526FAB457 - Unit Operations In Food Processing Ii (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB455 - Food Packaging Engineering (BMAS)

UG2526FAB455 - Food Packaging Engineering (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB453 - Recent Advances In Food Technology (BMAS)

UG2526FAB453 - Recent Advances In Food Technology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB381 - Lab Practical (BMAS)

UG2526FAB381 - Lab Practical (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB323 - Food Chemistry (BMAS)

UG2526FAB323 - Food Chemistry (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB317 - Unit Operations In Food Processing I (BMAS)

UG2526FAB317 - Unit Operations In Food Processing I (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB315 - Principle Of Human Nutrition (BMAS)

UG2526FAB315 - Principle Of Human Nutrition (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FAB313 - Food & Industrial Microbiology (BMAS)

UG2526FAB313 - Food & Industrial Microbiology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526KWASU-EHS309 - Environmental Biotechnology

UG2526KWASU-EHS309 - Environmental Biotechnology

Department of Environmental Health Science - Harmattan 2025/2026

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UG2526KWASU-EHS305 - Environmental Health Economics and Sanitation Marketing

UG2526KWASU-EHS305 - Environmental Health Economics and Sanitation Marketing

Department of Environmental Health Science - Harmattan 2025/2026

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UG2526KWASU-EHS303 - Demography and Population Health

UG2526KWASU-EHS303 - Demography and Population Health

Department of Environmental Health Science - Harmattan 2025/2026

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UG2526EHS315 - Health, Safety & Environment

UG2526EHS315 - Health, Safety & Environment

Department of Environmental Health Science - Harmattan 2025/2026

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UG2526EHS311 - Introduction to Environmental Management

UG2526EHS311 - Introduction to Environmental Management

Department of Environmental Health Science - Harmattan 2025/2026

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Course categories

Main Campuses

CCD - Centre for Community Development

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

Student Guides (1)

Summer_2425 (4)