All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2627FST417 - Food Product Development And Sensory Evaluation (BMAS)

UG2627FST417 - Food Product Development And Sensory Evaluation (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST415 - Post Harvest Physiology And Storage Technology (BMAS)

UG2627FST415 - Post Harvest Physiology And Storage Technology (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST413 - Instrumental Analysis Of Foods (BMAS)

UG2627FST413 - Instrumental Analysis Of Foods (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST411 - Principles Of Food Biotechnology (BMAS)

UG2627FST411 - Principles Of Food Biotechnology (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST409 - Technology Of Animal Food Products I (BMAS)

UG2627FST409 - Technology Of Animal Food Products I (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST407 - Technology Of Plant Food Products I (BMAS)

UG2627FST407 - Technology Of Plant Food Products I (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST405 - Food Plant Design And Pilot Demonstration (BMAS)

UG2627FST405 - Food Plant Design And Pilot Demonstration (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST403 - Unit Operations In Food Processing II (BMAS)

UG2627FST403 - Unit Operations In Food Processing II (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST401 - Research Methodology And Project Writing (BMAS)

UG2627FST401 - Research Methodology And Project Writing (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST333 - Food Process Engineering 1

UG2627FST333 - Food Process Engineering 1

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST331 - Transport Phenomena and Thermo-dynamics I

UG2627FST331 - Transport Phenomena and Thermo-dynamics I

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST325 - Principles of sensory Evaluation

UG2627FST325 - Principles of sensory Evaluation

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST323 - Food Processing Engneering I

UG2627FST323 - Food Processing Engneering I

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST321 - Food Microbiology

UG2627FST321 - Food Microbiology

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST313 - Lab. Course (Microbiology) (BMAS)

UG2627FST313 - Lab. Course (Microbiology) (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST311 - Lab. Course (Food Analyses) (BMAS)

UG2627FST311 - Lab. Course (Food Analyses) (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST309 - Food Chemistry (BMAS)

UG2627FST309 - Food Chemistry (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST307 - Unit Operations In Food Processing I (BMAS)

UG2627FST307 - Unit Operations In Food Processing I (BMAS)

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST305 - Principles Of Human Nutrition

UG2627FST305 - Principles Of Human Nutrition

Department of Food Science and Technology - Harmattan 2026|2027

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UG2627FST303 - General Microbiology

UG2627FST303 - General Microbiology

Department of Food Science and Technology - Harmattan 2026|2027

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Course categories

Main Campuses

CAMS - Centre for Artificial Intelligence and Machine Learning Systems

CCD - Centre for Community Development

CDeL - Centre for Distance and eLearning

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

SCC - Senior Citizens Centre (1)

SIWES - Directorate of Students’ Industrial Work Experience Scheme (2)

Student Guides (1)