All courses | KWASU-Virtual

Malete, Osi and Ilesa-Baruba Campuses

UG2526FST507 - Technology Of Plant Food Products Ii (BMAS)

UG2526FST507 - Technology Of Plant Food Products Ii (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST505 - Food Quality Control And Assurance (BMAS)

UG2526FST505 - Food Quality Control And Assurance (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST503 - Fats And Oils Technology (BMAS)

UG2526FST503 - Fats And Oils Technology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST501 - Malting And Brewing (BMAS)

UG2526FST501 - Malting And Brewing (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST417 - Food Product Development And Sensory Evaluation (BMAS)

UG2526FST417 - Food Product Development And Sensory Evaluation (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST415 - Post Harvest Physiology And Storage Technology (BMAS)

UG2526FST415 - Post Harvest Physiology And Storage Technology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST413 - Instrumental Analysis Of Foods (BMAS)

UG2526FST413 - Instrumental Analysis Of Foods (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST411 - Principles Of Food Biotechnology (BMAS)

UG2526FST411 - Principles Of Food Biotechnology (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST409 - Technology Of Animal Food Products I (BMAS)

UG2526FST409 - Technology Of Animal Food Products I (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST407 - Technology Of Plant Food Products I (BMAS)

UG2526FST407 - Technology Of Plant Food Products I (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST405 - Food Plant Design And Pilot Demonstration (BMAS)

UG2526FST405 - Food Plant Design And Pilot Demonstration (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST403 - Unit Operations In Food Processing II (BMAS)

UG2526FST403 - Unit Operations In Food Processing II (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST401 - Research Methodology And Project Writing (BMAS)

UG2526FST401 - Research Methodology And Project Writing (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST313 - Lab. Course (Microbiology) (BMAS)

UG2526FST313 - Lab. Course (Microbiology) (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST311 - Lab. Course (Food Analyses) (BMAS)

UG2526FST311 - Lab. Course (Food Analyses) (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST309 - Food Chemistry (BMAS)

UG2526FST309 - Food Chemistry (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST307 - Unit Operations In Food Processing I (BMAS)

UG2526FST307 - Unit Operations In Food Processing I (BMAS)

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST305 - Principles Of Human Nutrition

UG2526FST305 - Principles Of Human Nutrition

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST303 - General Microbiology

UG2526FST303 - General Microbiology

Department of Food Science and Technology - Harmattan 2025/2026

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UG2526FST301 - Food Rheology

UG2526FST301 - Food Rheology

Department of Food Science and Technology - Harmattan 2025/2026

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Course categories

Main Campuses

CCD - Centre for Community Development

CEERMS - Centre for Ecological and Environmental Research, Management and Studies

CLIT - Centre for Language Immersion and Translation

CRD - Centre for Research and Development

CTVET - Centre for Technical, Vocational and Entrepreneurship Training

IoE - Institute of Education

IPCE - Institute of Professional and Continuous Education

KBS - KWASU Business School (1)

Student Guides (1)

Summer_2425 (4)